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- Chopper 9 Damascus all-metal black hornbeam
Chopper 9 Damascus all-metal black hornbeam
Chopper 9 Damascus all-metal black hornbeam
- Blade steel tipeDamascus
- Материал рукоятиЧерный граб
- Lengtn blade (os)160 mm
- Witdth blade (os)95 mm
- Толщина клинка5 mm
- Lengtn handle (os) 150 mm
- Hardness (HRC)62
- Длина режущей части175 mm
- SheathLeather
- Product weight, gram750
- Цвет рукоятиЧерный
- КонструкцияФиксированные
Detailed analysis of the properties and features of the knife
Blade steel — Damascus, hardness 62 HRC:Damascus steel is famous not only for the aesthetics of its unique pattern, but also for its high performance characteristics. Due to its high hardness (62 HRC), the blade perfectly holds sharpening, has excellent cutting ability and is resistant to wear even during intensive use. Damask provides a good balance between strength and elasticity, is not prone to chipping, and tolerates loads well.
All-metal construction: The knife is made in an all-metal design, which gives the structure additional strength and reliability. This approach eliminates looseness of the handle during prolonged or forceful use, and ensures confident tool control even in difficult conditions.
Handle material — black hornbeam:The handle is made of black hornbeam, one of the most valuable wood species, characterized by high density, durability and pleasant tactile texture. Thanks to its natural texture and specially treated surface, the handle does not slip in the hand even in wet conditions, and provides a secure grip for any task.
Dimensions and shape: The blade thickness is 5 mm, the blade length is 160 mm, the width is 95 mm and the handle length is 150 mm, making this knife ideal for heavy work. The wide, massive blade makes it easy to handle chopping, butchering large foods, slicing bones and cabbage, as well as other tasks that require a powerful and confident cut.
Moisture resistance and care:Damascus steel is characterized by moderate corrosion resistance — it is better protected from rust than carbon steel, but requires regular maintenance. After use, it is recommended to wipe the blade dry and periodically apply a thin layer of oil. Black hornbeam performs well in conditions of high humidity, does not crack or warp, but to preserve its appearance, the handle should be periodically treated with special wood products.
Ease of sharpening:The hardness of 62 HRC ensures long—term retention of sharpness, but for straightening you will need a high-quality grindstone or a professional sharpening system - Damascus does not like coarse abrasives.
Optimal application
This chopper is ideal for heavy kitchen and household chores: cutting large meat, chopping bones, chopping cabbage, preparing vegetables for harvesting or large feasts. Due to its massiveness and wide working surface, it has proven itself well in the countryside, in camping conditions and hunting — for example, for chopping bones, birds, game. The leather sheath provides convenient and safe storage during transportation.
Limitations and methods of use
It is not recommended to use this knife for precise filigree work, cleaning and slicing small products that require special fineness — due to its massiveness and weight, it is not as maneuverable as classic chef's or carving knives. It is not suitable for opening cans and other inappropriate tasks, as this may damage the steel. Do not leave the blade in a humid environment without care to avoid stains.
Unique features of the knife
- The pronounced nature of the handmade — each knife is unique.
- Damascus steel with a unique pattern and premium hardness.
- The exclusive black hornbeam handle is practical, durable, and aesthetically pleasing.
- The all-metal construction guarantees maximum durability.
- The wide blade is a traditional legacy of kitchen axes and choppers from Oriental cuisines, adapted for serious tasks.
Brief advice and care
This chopper is an ideal choice for those who appreciate powerful and reliable handmade kitchen tools, work with large volumes of meat and vegetable products, or are looking for a spectacular, durable knife for country cooking, tourism, hunting. It is valuable to collectors for its unique blade pattern and the type of handle. For a professional chef or fine cuisine, it is worth choosing lighter and more maneuverable knives. It is recommended to wipe the blade regularly after use and store it in a dry place; protect the handle from aggressive detergents and periodically treat it with wood oil.
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