Damascus steel kitchen knives
Kitchen knives made of Damascus steel are the standard not only in the Russian but also in the foreign market. The main advantage of kitchen Damascus knives is the duration of holding the cutting edge in a sharp state, as well as unsurpassed cutting qualities. The high quality of Damascus steel kitchen knives is achieved by forging welding, and later forging, metals of different hardness with different carbon content.
The disadvantage of Damascus kitchen knives, and Damascus knives in general, is excessive capriciousness when working in contact with water. Therefore, all Damascus knives require basic care - after working with a knife, it must be wiped dry.