Blades (blanks) for knives
The blade is one of the most important components of a knife. A well-made blade will last you a long time, so when choosing a knife, you need to take into account many features. Everyone chooses the blade of the knife for himself, as for hunting knives. We can only give recommendations on the steel of the blade, and its other properties.Stainless steel is considered one of the highest quality steels for the blade, it surpasses many steels in cutting properties, but you need to understand that cheap steel will only be a disappointment! Damascus steel blades are very high-quality, beautiful and show themselves at a high level in terms of cutting properties! One drawback is that Damascus steel blades require care, since Damascus contains carbon - it is subject to corrosion!The most versatile steel for the blade is stainless steel 95x18, it is durable, its hardness is at a high level and the steel keeps sharpening for a long time.Steel 65x13 is a budget steel for blades, blades do not keep sharpening for a long time, but it is quite convenient to sharpen such a blade.
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