The blade of the Irbis Damascus
The blade of the Irbis Damascus
- Форма клинкаNormal Blade
- Blade steel tipeDamascus
- Lengtn blade (os)134 mm
- Толщина клинка2.4 mm
- Witdth blade (os)27 mm
- Shank length125
- Hardness (HRC)62
Blade steel: Damascus, hardness 62 HRC.
Damascus steel is the choice of handmade connoisseurs and collectors: it is known for its unique pattern, aesthetics and high fracture strength. The hardness of 62 HRC provides excellent wear resistance of the cutting edge, which allows the knife to remain sharp for a long time in conditions of intensive use. However, high hardness requires attention during operation: the blade is less plastic than its softer counterparts, and it should not be used for chopping hard objects.
The geometry and shape of the blade: Normal Blade, thickness 2.4 mm, length 134 mm, width 27 mm.
The shape of the Normal Blade is a classic universal knife. This geometry provides convenience when performing most jobs: cutting, planing, cutting food or small household tasks. The optimal blade length (134 mm) makes it compact and maneuverable enough for hiking, hunting and cooking purposes, and the 2.4 mm thickness is a compromise between durability and ease of cutting. The width of 27 mm gives a good margin of safety and convenience in holding the blade.
Handle material: not specified.
Without data on the handle material, it is impossible to accurately assess the ergonomics and grip of the knife in wet and dry conditions. When choosing, you should pay attention to the material, if such properties as non-slip, moisture resistance and comfort during prolonged operation are important.
Detailed analysis of the characteristics and properties of the knife
Scope of application: optimal scenarios and constraints
This knife will perform well in such tasks as:
- Slicing, chopping, and butchering meat or fish outdoors and in the kitchen;
- Processing of small parts in tourism and hunting (cooking, cutting game, working with products);
- Collectibles — thanks to the unique Damascus steel pattern and the highest hardness of the blade;
- Handicraft and household work that does not require a significant impact load on the blade.
- It is not intended for heavy woodwork (chopping branches, chopping firewood), opening cans and other rough handling — the high hardness of Damascus steel increases the risk of chipping under excessive load;
- The lack of data on the handle does not allow us to recommend the knife for continuous operation in wet conditions without specifying the material of the handle;
- It requires careful care due to the peculiarities of Damascus.
Resistance to moisture, corrosion and wear resistance
Damascus steel is characterized by excellent wear resistance due to its high carbon content and hardening (HRC 62). However, corrosion may occur with prolonged exposure to moisture if care is not taken. Despite its layering, Damascus requires regular lubrication and wiping after contact with water or food. Use a mild oil to prevent rust.
Ease of maintenance and maintenance
Sharpening of Damascus steel is more difficult than that of soft steels, requiring the use of stones with suitable grain size and accuracy. On the other hand, the cutting edge remains sharp for a very long time due to the hardness and structure of the blade. To preserve the aesthetics of the pattern and prevent corrosion, regular maintenance is required: wipe and store in a dry place, apply light oil.
Conclusions and recommendations
This knife is an ideal choice for handmade connoisseurs, collectors, hunters and tourists who value a high resource of sharpness, artistic uniqueness and practicality for a wide range of tasks. It will emphasize the personality of the owner and will be an impeccable tool for working with products, as well as the aesthetic accent of your collection.
It is not suitable for extreme use on hard materials and prolonged operation in wet conditions in the absence of information about the handle. If you value the quality of steel, appreciate handmade work and are ready to give the knife proper care, this knife will become your reliable companion.
Care recommendations:Clean the blade regularly after use, store it in a dry place, do not use it for heavy woodwork, and avoid prolonged contact with moisture. Use specialized stones for sharpening.
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