The blade of the Moray Eel Damascus
The blade of the Moray Eel Damascus
- Blade steel tipeDamascus
- Lengtn blade (os)142 mm
- Толщина клинка2.4 mm
- Witdth blade (os)30 mm
- Shank length125
- Hardness (HRC)62
Detailed analysis of properties and characteristics
Blade steel is Damascus steel (hardness HRC 62): Due to its unique forging technology, Damascus steel is known for its distinctive patterned pattern and outstanding performance. A hardness of 62 HRC indicates the excellent ability of the blade to keep sharpening for a long time, providing a sharp cutting edge even during intensive use. This hardness is typical for high-end professional and collectible knives.
Wear resistance and corrosion resistance:Damascus steel is characterized by high wear resistance, which ensures that the knife retains its cutting properties for as long as possible without the need for frequent sharpening. However, in conditions of high humidity or contact with an aggressive environment (salts, acids), the blade requires more careful maintenance compared to modern corrosion—resistant steels - regular cleaning, drying and treatment with protective oil are recommended.
Dimensions and geometry:The blade length of 142 mm and thickness of 2.4 mm create a balance between durability and excellent cutting ability. A width of 30 mm indicates a solid lifting surface of the cutting edge, which is especially useful for cutting products, wood, leather and other materials.
Blade shape:No information about the shape of the blade is specified, however, in combination with the Damascus steel and the stated dimensions, this knife is optimally suited for universal tasks, from cutting and slicing to precision work requiring cutting control.
The handle:There is no data on the material and size of the handle, but handmade knives focus on ergonomics and grip reliability, which ensures comfortable holding of the knife in the hand even during prolonged operation.
Scope of application and optimal tasks
The Damascus steel knife is ideal for the following tasks:
Advantages and limitations
Advantages:
- High hardness of the blade (HRC 62) — long service life of the cutting edge, minimum sharpening frequency.
- A pronounced aesthetic style due to the damask pattern, which is unique to each knife.
- An excellent combination of length, width and thickness of the blade — versatility and ease of use.
- Handmade work guarantees an individual approach and high quality of execution.
- It requires increased attention to care: after use, it is recommended to rinse, dry thoroughly and wipe with protective oil to avoid corrosion.
- It is not recommended for use in aggressively humid and salty environments, for example, for spearfishing or frequent work with seafood without special care.
- The lack of data on the handle material does not guarantee its resistance to moisture and extreme temperatures.
Care recommendations
The Damascus blade requires regular maintenance: after each work, wash the knife by hand, wipe it dry and store it in a dry place. To protect against corrosion, periodically treat the blade with a thin layer of mineral or special oil. Do not wash the knife in the dishwasher. It is especially important to avoid prolonged contact with moisture and acidic environments.
Final recommendation
This knife is the choice for connoisseurs of aesthetics, handwork and reliable working qualities: it is optimal for tourists, hunters, cooks and collectors who value a unique style, versatility and durability. It is not recommended for use in conditions where constant contact with moisture is possible without proper care. An ideal option for those who appreciate the history and traditions of blacksmithing and are willing to pay a little attention to the blade to preserve its stunning appearance and performance.
Одна большая просьба к Администрации Сайта - указывать реальные размеры клинков, я конечно предполагал отклонение в ширине клинка на 1-2 миллиметра, но не на 7 же. а из-за этих 7мм нож получится уже совершенно другой.
А за клинок мастерам еще раз огрооооомное Спасибо!!!
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