Blade Boar Damascus
Blade Boar Damascus
- Форма клинкаNormal Blade
- Blade steel tipeDamascus
- Lengtn blade (os)143 mm
- Толщина клинка2.4 mm
- Witdth blade (os)30 mm
- Shank length125
- Hardness (HRC)62
The blade: The knife is based on a blade made of Damascus steel with a hardness of 62 HRC, which is a strength standard that demonstrates outstanding wear resistance and excellent cutting edge retention. Multilayer forging technology not only creates a spectacular visual pattern, but also improves the working qualities of steel, ensuring a balance between elasticity and cutting ability. Thickness and dimensions: The blade is 2.4 mm thick, 143 mm long, and 30 mm wide. These parameters form a universal balance: the knife is maneuverable enough for delicate work and at the same time retains the necessary strength for serious tasks. Blade Shape (Normal Blade):The classic shape of the blade is great for most versatile tasks, from cutting food to processing wood and skinning. The bend-free backrest and the moderate rise of the tip provide good handling and control, which is especially important for precision work. Handle material:There is no information about the material and color of the handle, however, handmade products usually use proven wood species or composite materials that provide a reliable grip on the palm. The scabbard: There is no information about the presence or type of scabbard. Limitations:
Technical analysis and design features
Conditions of use: advantages and limitations
Unique advantages and historical features
Each blade made of Damascus steel has a unique pattern — a symbol of handmade, blacksmith's skill and historical traditions. Such knives have long been valued as a high-status and practical item capable of handling a wide range of tasks in everyday life and hunting. It is not only a tool, but also a part of cultural heritage.Care recommendations
- After each use, the blade should be thoroughly rinsed, dried and lubricated with mineral oil or a specialized protective lubricant.
- Avoid prolonged contact with moisture, aggressive media (acids, salts).
- Sharpening should be carried out only on water or diamond stones, exclude abrasive wheels and mechanical sharpeners.
- Control the integrity of the cutting edge and the Damascus pattern: Do not use on very hard materials.
Final recommendation
This knife is optimal for connoisseurs of real manual labor, collectors, hunters, tourists and anyone who is looking for a reliable and expressive tool for universal tasks in nature, at home and traveling. Its high hardness and working geometry make it an outstanding companion for tours and everyday life, and the uniqueness of the Damascus steel transforms each piece into a work of art.
Not recommended: for throwing, chopping hard materials, prolonged exposure to a humid environment without proper care.
It is especially important for those who appreciate the combination of aesthetics and functionality, and are also willing to pay attention to blade care.
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