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- Hunting knife Golden Eagle H12MF bubinga
Hunting knife Golden Eagle H12MF bubinga
Hunting knife Golden Eagle H12MF bubinga
- Blade steel tipeh12MF
- Материал рукоятиБубинга
- Lengtn blade (os)120 mm
- Witdth blade (os)30 mm
- Толщина клинка2.4 mm
- Lengtn handle (os) 120 mm
- Hardness (HRC)61-62
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаNormal Blade
Detailed analysis of properties and features
Blade steel: X12MF
The blade is made of high-alloy tool steel X12MF, famous for its excellent hardness (61-62 HRC), excellent wear resistance and the ability to keep sharpening for a long time. This steel perfectly holds the working edge, is resistant to chipping and ensures reliable operation even on hard materials — be it wood, leather, plastic or food products. However, it is important to remember that X12MF has medium corrosion resistance.: It is protected from surface rust, but requires regular maintenance (wiping and drying after use, periodic oil treatment) to prevent stains and loss of sharpness.
Handle material: Bubinga
The exotic bubinga wood is known for its high density, durability and unique natural pattern, which gives the knife not only aesthetic value, but also additional wear resistance. The handle creates a firm grip even in wet hands, and the carefully treated surface prevents slipping. The wood retains comfort during long-term operation, does not absorb odors, but requires minimal maintenance: after intensive use, it is recommended to wipe the handle with a dry cloth and avoid prolonged contact with water to maintain its pristine appearance.
Blade Shape: Normal Blade
The classic shape of the Normal Blade (a straight line of the butt and a concave cutting edge) ensures the versatility of the knife. This geometry is optimally suited for cutting and planing, allows precise, controlled movements, and facilitates cutting and cutting operations. The tip of the blade is strong enough for piercing work, but it is not designed for super-heavy loads or forceful opening of solid objects
.
Dimensions and ergonomics
The blade length of 120 mm and the handle of the same size make the knife well balanced and comfortable for most palms. The 2.4 mm thickness guarantees excellent durability and maneuverability, allowing you to use the knife in hiking, hunting and household tasks without overloading your hand.
Scabbard: Leather
The set includes a traditional handmade leather sheath that ensures reliable storage and safe transportation of the knife. The leather is eco-friendly, durable and fits perfectly with the noble bubinga handle.
Scope of application, advantages and limitations
- Optimal tasks: tourism, hunting (butchering, skinning), fishing, bushcraft, household and camping work, universal use in the forest and outdoors.
- It holds perfectly in your hand: The ergonomic wooden handle prevents slipping even in wet or cold conditions.
- Durability and wear resistance: High hardness ensures long-term retention of sharpening and reliable operation during daily tasks and with frequent loads.
- Aesthetics and handwork:The natural bubinga and hand-finished knife and scabbard emphasize the individuality of each product.
- Limitations: Due to the medium corrosion resistance of tool steel, the knife is not recommended for use in conditions of prolonged contact with moisture, such as sea fishing, as well as for heavy batoning or scrap work (to avoid the risk of chipping with strong impacts and excessive loads on the tip).
Unique advantages and differences
The balance of hardness, while maintaining high sharpness, the unique bubinga wood, as well as the premium hand finish make the knife not only a working tool, but also a collector's value. The classic geometry of the blade ensures ease of sharpening in the field and flexibility of use, while the combination of materials and technology is rooted in the tradition of the best craftsmen.
Care recommendations
- Wipe the blade dry after each use, especially after handling moisture, to avoid corrosion.
- Periodically treat the blade with a thin layer of oil for additional corrosion protection.
- It is enough to wipe the bubing handle with a dry or slightly damp cloth, avoid getting wet for a long time.
- Knife sharpening is simple — use medium and fine-grained stones to keep the working edge in perfect condition.
- Keep the knife in a dry environment, in a leather sheath — this is the optimal combination of safety and aesthetics.
Summary of the final recommendation
This knife is an ideal choice for demanding hunters, tourists, fishermen and fans of beautiful and reliable items who appreciate individuality and traditional quality. For professional or everyday tasks in nature, where strength, durability and handwork are important, the Berkut made of X12MF steel with a bubinga handle is an investment in comfort, style and confidence in any hike. It is not recommended for marine environments and extreme power loads.
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