Chopper 3 Damascus nickel silver dial black hornbeam wenge
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Chopper 3 Damascus nickel silver dial black hornbeam wenge
Chopper 3 Damascus nickel silver dial black hornbeam wenge
Blade steel tipeDamascus
Материал рукоятиВенге, Черный граб
Декор рукоятиМельхиор
Lengtn blade (os)185 mm
Witdth blade (os)98 mm
Толщина клинка5 mm
Lengtn handle (os) 175 mm
Hardness (HRC)64
SheathLeather
Product weight, gram900
КонструкцияФиксированные
Detailed analysis of properties and features
Blade steel – Damascus, hardness 64 HRC
The Damascus steel blade combines traditional aesthetics with excellent performance. The hardness of 64 HRC guarantees exceptional wear resistance — such a blade retains its sharpness for a long time even during intensive work. The multi-layered structure of the damascus increases the overall margin of safety and resistance to the appearance of microcracks. At the same time, Damascus steel requires careful care: it is not stainless steel, therefore, the appearance of stains or corrosion cannot be excluded without regular treatment.
Handle material — Wenge, black hornbeam, nickel silver
The handle is made of precious woods — wenge and black hornbeam, with decorative inserts of nickel silver. This combination guarantees not only a unique appearance (each handle is unique due to the natural wood pattern), but also high ergonomics: the wood fits comfortably in the palm of your hand, does not slip even when your hand is wet, and nickel silver enhances fasteners and gives a noble accent. Wenge and black hornbeam are dense rocks, resistant to abrasion and cracking with proper care.
Dimensions and features of the blade
The blade is 98 mm wide and 5 mm thick, providing high strength and resistance to critical loads. The 185 mm length allows you to work effectively both when cutting large pieces of meat, and with small products or raw materials in nature. The large width makes this blade particularly convenient for cutting, chopping and moving chopped ingredients.
Scabbard and carrying case
The leather scabbard protects the blade from moisture and mechanical damage, ensures safe and comfortable wearing, emphasizing the status of the handmade product.
Optimal tasks and applications
Cutting and preparing meat: The chopper perfectly copes with the tasks of processing meat, poultry, cooking in nature and in the field due to its massive blade, high hardness of steel and comfortable handle.
Outdoor cooking, hunting, fishing: The versatility of the shape and durability makes the knife an excellent companion for hunters, fishermen or outdoor enthusiasts. It easily cuts through bones, cartilage, and veins.
Collectibles: Thanks to the handmade, unique damask texture and noble materials of the handle, the product is worthy of any collection of connoisseurs of cold steel, it will be a spectacular gift.
Advantages and limitations
Advantages:
High hardness and long-lasting sharpness of the blade (64 HRC, Damascus).
Exclusive handmade and eco-friendly natural materials: wenge, hornbeam and nickel silver make the handle unique and practical.
The massive shape of the blade facilitates chopping and power work.
Comfortable grip in all conditions thanks to the anatomical wooden handle.
Leather sheath for safe transportation.
Restrictions:
It is not recommended for fine milling and jewelry work — the massive blade is not designed for high-precision cutting.
Damascus steel requires regular cleaning and lubrication after use, especially in wet conditions — corrosion is possible if care is not followed.
It is not optimal for purely camping household tasks (opening canned food, planing wood) — massiveness may be superfluous.
It is not recommended to use on hard mineral surfaces (stone, ceramics) — there is a risk of chipping even with high hardness.
Features of care
After each use, the blade should be thoroughly washed, wiped dry, and a thin layer of oil applied to prevent corrosion.
The wood of the handle likes to be neat: avoid prolonged contact with water, periodically treat with special oils or waxes for wood.
It is better to store the knife in a dry, ventilated place, preferably in a complete sheath.
Sharpening requires care: damascus is sharpened with classic water stones, maintain the proprietary geometry of the cutting edge.
Final recommendation
This knife is the choice for handmade connoisseurs, hunters, fishermen and gourmets who are looking for a durable, unique and effective tool for working with meat and outdoors. It is ideal for power kitchen work, butchering, hiking and collecting. For household, small or milling operations, it is better to choose another product. Such a knife requires careful care and close attention to cleanliness and lubrication, but in return it gives a sense of traditional craftsmanship and uncompromising reliability.
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Reviews3 reviews
Р
Руслан
April 10, 2022 10:27
С
Сергей
February 25, 2022 13:56
Т
Тимур
August 19, 2020 14:58
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