This kitchen knife is the result of impeccable handwork, combining outstanding materials and thoughtful ergonomics for professional and home cooking.
Blade steel: Damascus, nickel—plated - combines high hardness (62 HRC) and aesthetic uniqueness. Thanks to the multi-layer forging technology, Damascus demonstrates excellent wear resistance and excellent sharpening, which is especially important when working with large volumes of products. Nickel plating increases protection against moisture and corrosion, which is critical for kitchen use.
Blade thickness and geometry: 1.8mm thick and 190 mm long provide an outstanding balance between precision and durability. The blade easily passes through even dense foods, allowing you to make delicate and neat cuts.
Blade shape: Drop Point is a universal solution for a chef's kitchen knife. This shape facilitates cutting, shredding and thinning, and the lowered butt line guarantees excellent cutting control. This makes the knife an indispensable tool in any kitchen.
Handle: stabilized Karelian birch + acrylic. Natural Karelian birch undergoes a stabilization process, which makes it as resistant as possible to moisture, temperature fluctuations and mechanical stress. The addition of acrylic gives a bright, individual design (the shade is a rich green) and improves grip on the hand. The 120 mm long handle fits perfectly in the palm of your hand, providing a firm grip even during prolonged work.
Wear resistance and durability: Damascus steel (62 HRC) guarantees very long-term retention of cutting edge sharpness and excellent fracture resistance. The stabilized wood does not warp or crack, even with daily use.
Easy maintenance: the knife requires periodic polishing on a water stone, sharpening is well restored. After work, it is recommended to thoroughly rinse and wipe dry to preserve the pristine appearance of the Damascus layer and nickel coating.
Sheath: leather — provides safe storage and transportation of the knife, which is important for connoisseurs of handmade and collectors.
Scope of application, advantages and limitations
Optimal applications: professional cuisine, home cooking, collecting. It is perfect for slicing vegetables, meat, fish, herbs, chopping, thinning, as well as for slicing large products.
Advantages: High hardness and wear resistance, long-lasting sharpening, minimal reaction to moisture, easy maintenance due to stable geometry, unique appearance due to Damask pattern and bright handle. The ergonomics of the handle allows you to work confidently even with wet hands.
Limitations: It is not intended for cutting bones, frozen foods, or opening cans (high hardness means a risk of chipping under strong impact force). It is not recommended to use as a tourist or tactical knife due to the structure of the handle and the type of blade. Does not like washing in dishwashers.
Unique moments and differences
The unique Damascus steel pattern and nickel coating create a unique visual accent and enhance corrosion protection.
The handle made of stabilized Karelian birch and acrylic is a real exclusive among kitchen knives: each piece is individual.
A subtle combination of handmade and modern technology for maximum practicality and durability.
Care recommendations
Hand washing is recommended, and prolonged contact with water and aggressive detergents should be avoided.
Wipe the blade dry after use.
To maintain the handle, it is enough to wipe it with a dry soft cloth; the stabilized birch does not require special oils.
Sharpening is performed on water—based or ceramic stones with fine abrasives, taking into account high hardness (HRC 62).
Conclusion and recommendations
This knife is the perfect choice for professional chefs, ambitious cooks, and collectors who value durability, exceptional sharpness, and unique design. Exceptionally good for high-end kitchen work, slicing and thinning. It is not suitable for “power” work, chopping solid foods and use outside the kitchen. It is especially recommended for those who are looking for a combination of practicality, aesthetics and handmade individuality.
