Knife Bars R18 bubinga acrylic black
Knife Bars R18 bubinga acrylic black
- Blade steel tipeR18 (quick cut)
- Материал рукоятиАкрил, Бубинга
- Lengtn blade (os)131 mm
- Witdth blade (os)28 mm
- Толщина клинка3.6 mm
- Lengtn handle (os) 125 mm
- Hardness (HRC)65
- Product weight, gram150
- SheathLeather
- КонструкцияФиксированные
- Форма клинкаNormal Blade
Detailed analysis of characteristics and materials
Blade steel: P18 (high-speed cutter)
The blade is made of high—alloy high-speed steel P18, one of the hardest and most wear-resistant materials in the knife industry. The hardness of 65 HRC guarantees outstanding sharpness even with prolonged and intensive use, as well as exceptional wear resistance. High-speed steel is often used for professional cutting tools, which indicates its reliability in the most demanding conditions. However, due to the high carbon and tungsten content, P18 steel is less resistant to corrosion and requires regular maintenance after contact with moisture or an aggressive environment.
Handle material: Bubinga and acrylic
The combination of noble bubinga wood and modern acrylic gives the handle not only aesthetic expressiveness, but also outstanding performance characteristics. Bubinga is known for its high density, moisture resistance and resistance to mechanical damage, and acrylic increases wear resistance and improves grip, making the handle less prone to slip even in a wet palm. The ergonomics of the handle ensures a secure hold in various working conditions, including prolonged use in nature or at home.
Blade Shape: Normal Blade
The classic shape of the Normal Blade is versatile and optimally suited for most basic tasks: cutting food, cutting, planing and minor household chores. The blade length of 131 mm and thickness of 3.6 mm give the knife excellent handling, a balance between durability and cutting efficiency. This geometry makes the knife equally convenient for both precise operations and rough work in nature.
Durability, care and maintenance
Due to its high hardness and high-speed characteristics, P18 steel practically does not blunt, minimizing the frequency of sharpening. However, if necessary, sharpening requires high-quality tools and accuracy. Knife care involves mandatory wiping of the blade after use, especially after contact with moisture, to prevent corrosion. The handle does not need special treatment, as bubinga and acrylic are resistant to moisture and abrasion.
Scope of application: advantages and limitations
Optimal tasks:
- Hiking, camping and bushcraft: the knife is perfect for planing, cutting firewood, cooking in nature and performing household tasks.
- Hunting, fishing: high hardness and excellent toughness allow you to work confidently with meat, fish and hides.
- Household use, household and workshop tasks.
- Collector's purchase: the combination of expensive materials and handmade makes the knife attractive to connoisseurs of exclusive products.
- It is not recommended for constant contact with moisture or acidic environments without quick cleaning: despite the moisture resistance of the handle, P18 steel is prone to corrosion.
- It is not intended for work with high lateral loads (for example, as scrap), as the edge may suffer due to high hardness.
- It is not a specialized tactical or narrow-profile kitchen knife; versatility is higher than specialization.
Unique features
- One of the hardest steels (P18) with outstanding toughness, rarely used for knives due to the complexity of processing - each blade requires a highly skilled craftsman.
- The handle combines African bubinga wood with acrylic, a rare solution that provides beauty and durability.
- Handmade: each piece is unique, embodying the individual approach of the master.
- The leather sheath adds additional aesthetics and protects the product during transportation.
Care recommendations
- Wipe the blade dry after each use, and apply a thin layer of oil during long-term storage.
- Avoid prolonged exposure to dampness; after contact with acids, rinse and dry immediately.
- To sharpen, use diamond or ceramic bars, do not use “aggressive” sharpening — the edge is very hard.
- The handle does not require special care, but it is recommended to avoid direct prolonged exposure to open flames and strong chemicals.
Brief conclusion and recommendations
This knife is an ideal choice for outdoor enthusiasts, hunters and collectors who appreciate handmade work, exotic materials and maximum cutting edge durability. Its capabilities are especially relevant for active use in nature and in everyday life, where reliability and durability are important. For professional kitchens or extreme “breaking” jobs, we recommend considering specialized tools. Proper care will ensure a long service life and preserve the aesthetics of the knife.